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The Aioli Dinner – Monroe, Louisiana

Hosted by Randy & Cherry Morris

Thank you to everyone who joined us for a multi-course wine dinner under the oaks at the home of Randy & Cherry Morris on March 16, 2017.

Cuisine by Chef Eric Johnson

Special Guest – Linda Day, Chief Political Coordinator, Governor John Bel Edwards

All proceeds benefited Louisiana A+ Schools, a program of the George Rodrigue Foundation of the Arts (GRFA). GRFA is a non-profit organization dedicated to youth development through the arts in education. Learn more at RodrigueFoundation.org and AplusLA.org

 

 

Menu

Hors D’oeuvres

Crawfish poblano wraps with cumin avocado dip.

Bacon chutney stuffed new potatoes.

First Course

Louisiana crawfish & corn cake over wilted spinach with a spicy lemon thyme beurre blanc.

Second Course

Pan seared redfish, pecan rice, spaghetti vegetables.

Third Course

Rosemary crusted lamb chop, island mashed potatoes, Mayhaw demi glace.

Fourth Course

Peach & blueberry cobbler en croute, vanilla bean ice cream, caramel stroopwafel.

Each course paired with a wine selection.