The Aioli Dinner Supper Club – Shreveport
The Home of Clare & George Nelson
Clare & George Nelson
432 Railsback St.
Shreveport, LA 71106
Thursday, November 7th 2019
6pm – 9pm
The dinner included cocktails, live entertainment, and silent and live auctions of unique artwork from the estate of George Rodrigue. Proceeds benefitted the arts in education programs of the George Rodrigue Foundation of the Arts and the Rural North Louisiana Expansion Initiative of Louisiana A+ Schools.
Louisiana A+ Schools currently has 6 schools in the Shreveport area! Proceeds from this event will benefit the following schools:
South Highlands Elementary Magnet, Shreveport
Mooringsport Elementary School, Mooringsport
Lincoln Preparatory School, Grambling
North Highlands Elementary, Shreveport
Westwood Elementary, Shreveport
Summer Grove Elementary, Shreveport
Special Thanks to our sponsors!
Top Sponsor
Robb & LuLu Martin
Friends of George Rodrigue
Host Committee
Sarah and John Luster
Mary Harris
Menu
PASSED APPETIZERS
Fatty Tuna | seared yellowfin | pork belly | fig marmalade
Fried Green Tomato | saltine | pimento cheese
Smoked Duck Ham | pepper jam | herbed ricotta | multi-grain
Ardenghi “Amistà” Cuvée Rosato, Extra Dry, Venezia, Italy
DINNER
FIRST COURSE
Gulf Shrimp Corn Soup | gulf shrimp | grilled corn | charred okra
Cass Mr. Blanc, Paso Robles, CA
SECOND COURSE
Cornmeal Dusted Snapper |squash marmalade | red pepper butter sauce | garden herb & pecan relish
Baletto Theresa Unoaked Chardonnay, Russian River Valley, CA
THIRD COURSE
Smothered Mahaffey Chicken Thighs | wild mushrooms | smoked potato jus
Eberle Full Boar Red, Paso Robles, CA
DESSERT
Apple Biscuit | buttermilk biscuit | salted caramel apples | calvados crème
Avia Fritzz, Elderflower and Lime, Slovenia
Cuisine & Wine Pairing by Chef Jason Brady of:
Live Auction Hosted by Robert J. Wright and Erin McCarty from KEEL Radio
Photos by Ivy B Photography
