The Aioli Dinner Supper Club – Lafayette
The Home of Charon & Frankie Harris
On Tuesday, April 30, 2019 guests celebrated the arts at the home of Charon & Frankie Harris on East Bayou Parkway in Lafayette.
The dinner included cocktails, live entertainment, and silent and live auctions of unique artwork from the estate of George Rodrigue. Proceeds will benefit the arts in education programs the George Rodrigue Foundation of the Arts.
Cuisine provided by:
Chef Ryan Trahan
2018 Louisiana Seafood King & Executive Chef of Blue Dog Café
Music by:
Photography by:
Jay Faugot Photography
Special Thanks to our sponsors!
Top Sponsors
Friends of George Rodrigue
Host Committee
Sam & Rosalind Robertson
Menu
Passed Hors D’oeuvres
Crawfish Beignets with Jalapeno Remoulade
Crab Remoulade on Toast
Crispy Spice Glazed Pork Belly, Fresh Cabbage Slaw, Pickled Pineapple Relish
Moet and Chandon Imperial Champagne
First Course
Cucumber Gazpacho, Marinated Cherry Tomato Salad, Basil, Pickled Shrimp
Cloudy Bay Sauvignon Blanc
Second Course
Red Snapper Ceviche, Pepper Consommé, Avocado, Citrus, Crispy Quinoa
Terrazas Chardonnay
Third Course
BBQ Roasted Pork Tenderloin, Sweet & Sour Brussel Sprouts, Charred Onion, Crispy Potato, Bacon, Curried Cream
Smoke Tree Pinot Noir
Dessert
Pain Perdu, Frozen Yogurt, Spring Berries, Candied Puffed Rice
Veuve Clicquot Demi-Sec Champagne
Wine Pairings By
