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The Aioli Dinner Supper Club – Lafayette

The Home of Charon & Frankie Harris

 

Harris Home

 

 

 

 

 

 


Come celebrate the arts at the home of
Charon & Frankie Harris
1412 East Bayou Parkway
Lafayette, LA 70508

Tuesday, April 30, 2019
6:30pm – 9:30pm

The dinner will include cocktails, live entertainment, and silent and live auctions of unique artwork from the estate of George Rodrigue. Proceeds will benefit the arts in education programs the George Rodrigue Foundation of the Arts.

Cuisine by:

Chef Ryan Headshot

 

 

 

 

 

 

 

 

Chef Ryan Trahan
2018 Louisiana Seafood King & Executive Chef of Blue Dog Café

Music by:

T’Monde

tmonde

 

 

 

 

 

 

 

 

 

 

Three remarkably accomplished young musicians come together in T’Monde, the Acadian phenomenon that Offbeat Magazinehas called “a creative fusion of classic country and out-of-the-way Cajun.” With a combined 10 GRAMMY nominations between members Drew Simon, Megan Brown, and Kelli Jones, T’Monde brings influences ranging from early Country music to ancient French and Creole ballads to present day Cajun music.  Born out of friendship and a shared love for the music, T’Monde has developed a unique sound that is unmatched in Cajun music today.

Tickets are $300 per person

Sponsorship Levels

Top Sponsor $5,000 ($4,400 tax deductible)
– 6 tickets to the Aioli Dinner with reserved seating
– Logo on invitation, web, and marketing materials as Top Sponsor
-Includes and “Aioli Dinner” silkscreen print by George Rodrigue

Friends of George Rodrigue $2,500 ($2,100 tax deductible)
– 4 tickets to the Aioli Dinner with reserved seating
– Logo on invitation, web, and marketing materials

Host Committee $1,500 ($1,300 tax deductible)
– 2 tickets to the Aioli Dinner with reserved seating
– Name on invitation, web, and marketing materials

More details coming soon!

 


Special Thanks to our sponsors!

 

Top Sponsors

ACO0717_Logo_FullColor

 

evangeline-securities-logo-final

Friends of George Rodrigue

bcbsla logo

 

Host Committee

Sam & Rosalind Robertson

Menu

Passed Hors D’oeuvres

Crawfish Beignets with Jalapeno Remoulade

Crab Remoulade on Toast

Crispy Spice Glazed Pork Belly, Fresh Cabbage Slaw, Pickled Pineapple Relish

First Course

Cucumber Gazpacho, Marinated Cherry Tomato Salad, Basil, Pickled Shrimp

Second Course

Red Snapper Ceviche, Pepper Consommé, Avocado, Citrus, Crispy Quinoa

Third Course

BBQ Roasted Pork Tenderloin, Sweet & Sour Brussel Sprouts, Charred Onion, Crispy Potato, Bacon, Curried Cream

Dessert

Pain Perdu, Frozen Yogurt, Spring Berries, Candied Puffed Rice

Wine Pairings By

Moet logo

Prix fixe: $300.00

Purchase Tickets