The Aioli Dinner Supper Club – Lafayette

The Home of Charon & Frankie Harris


Harris Home








On Tuesday, April 30, 2019 guests celebrated the arts at the home of Charon & Frankie Harris on East Bayou Parkway in Lafayette.

The dinner included cocktails, live entertainment, and silent and live auctions of unique artwork from the estate of George Rodrigue. Proceeds will benefit the arts in education programs the George Rodrigue Foundation of the Arts.

Cuisine provided by:

Chef Ryan Headshot









Chef Ryan Trahan
2018 Louisiana Seafood King & Executive Chef of Blue Dog Café

Music by:













Photography by:

Jay Faugot Photography

Special Thanks to our sponsors!


Top Sponsors




Friends of George Rodrigue

bcbsla logo


Host Committee

Sam & Rosalind Robertson


Passed Hors D’oeuvres

Crawfish Beignets with Jalapeno Remoulade

Crab Remoulade on Toast

Crispy Spice Glazed Pork Belly, Fresh Cabbage Slaw, Pickled Pineapple Relish

Moet and Chandon Imperial Champagne

First Course

Cucumber Gazpacho, Marinated Cherry Tomato Salad, Basil, Pickled Shrimp

Cloudy Bay Sauvignon Blanc

Second Course

Red Snapper Ceviche, Pepper Consommé, Avocado, Citrus, Crispy Quinoa

Terrazas Chardonnay

Third Course

BBQ Roasted Pork Tenderloin, Sweet & Sour Brussel Sprouts, Charred Onion, Crispy Potato, Bacon, Curried Cream

Smoke Tree Pinot Noir


Pain Perdu, Frozen Yogurt, Spring Berries, Candied Puffed Rice

Veuve Clicquot Demi-Sec Champagne

Wine Pairings By

Moet logo

Prix fixe: $300.00

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