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The Aioli Dinner – Broussard

Hosted by Dr. Bradley & Mary Chastant

Guests joined us for a four-course wine dinner as we celebrated George Rodrigue’s famous painting from 1971, the Aioli Dinner.  Proceeds from the event benefited Louisiana A+ Schools, an arts-in-education program of the George Rodrigue Foundation of the Arts.  The event featured silent and live auction items, and included rare items from the Rodrigue Estate.

Hosted by Dr. Bradley & Mary Chastant

Special Guest:  The Honorable Billy Nungesser, Lt. Governor, State of Louisiana

Cuisine by Chef Ryan Trahan of Dark Roux Restaurant

 

 


Thank you to our sponsors!

LOGO SPONSORS

 

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NAME SPONSORS


The Lemoine Company
Acadian Ambulance
Sam & Rosalind Robertson


Menu

Hors D’oeuvres

Crawfish Corndog

fermented chili aioli & pickled shallot

Murder Point Oyster

butter saltine, cocktail sauce, oyster aioli, & cajun caviar

First Course

Butternut Squash Soup

curried crab, candied beet, & creme fraiche

Second Course

Blue Cheese & Apple Salad

crispy chicken skin, toasted sourdough, cabbage, grape, red onion, & candied pecans

Third Course

Pan Seared Red Fish

hoppin john, winter greens, baby carrots, & ham broth

Fourth Course

Buttermilk Pie

bourbon whipped cream & poirier’s cane syrup