Explore

The Aioli Dinner Supper Club – Baton Rouge

With Special Guests Governor John Bel Edwards & First Lady Donna H. Edwards

Thank you to our guests and sponsors who joined us for this special dinner.

old_state_capital_exterior

Hosted by:
Randy & Daynese Haynie
Ryan & Alana Haynie

Thursday November 15, 2018
6:00 – 9:00 pm

Louisiana’s Old State Capitol Museum
100 North Blvd.
Baton Rouge, LA 70801

stained-glass-dome

 

 

 

 

 

 

 

 

 

Special Guests Governor John Bel Edwards & First Lady Donna Edwards

Gov and first lady

 

 

 

 

 

 

 

 

Cuisine by Chef Ryan Trahan 

 

Chef Ryan Trahan
Executive Chef of the Blue Dog Cafe
2018 King of American Seafood
2018 Louisiana Seafood King

Chef Ryan Headshot

 

 

 

 

 

 

 

 

Chef Jason Roland & Caryn Roland
Executive Chef & Owners, Heirloom Cuisine

E-Jason-Roland-and-Cary-Roland

 

 

 

 

 

 

 

Special Thanks to our sponsors!

Top Sponsors

Excel sponsor logoHospital Logo WCHS

Friends of George Rodrigue

bcbsla logo

Screen Shot 2018-09-07 at 3.22.08 PM

Host Committee

Prometheus Charitable Trust/Blaine Adams & Patrick Falcon

Luke Huddleston & Rebecca Massa

Jones Walker LLP

Robert & Karen Adams

Menu

Wine pairings provided by Moet Hennessy.

Passed hors d’oeuvres

Gulf Fish Ceviche
with Radish Aioli & “Tiger’s Blood”

Chicken Liver & Cheddar Biscuits
Pear Jam, B&B Pickle

Foie Gras Boudin Balls
Caramelized Onion, Pepper Jelly

Clicquot Vintage Blanc

1st Course

Mixed Greens, Roasted Beets, Smoked Ricotta, Candied Nuts, Golden Raisin Vinaigrette

Etoile Brut

2nd Course

Grilled U10 Shrimp
Carrot Butter, Sweet Chili, Cauliflower Chow Chow, & Mizuna

Cape Mentelle Sauvignon Blanc Semillon

3rd Course

Cochon de Lait Cobbler
Slow Roasted Smoked Pork, topped with Kettle Roasted Sweet Potatoes, Braised Mustard Greens, and Cornbread Crumbs

Cloudy Bay Chardonnay

4th Course

Griddled Winter Squash Bread
with Spiced Caramelized Apple Ice Cream

Veuve Clicquot Demi Sec

Purchase Tickets
Back to Events