The Aioli Dinner Supper Club – Baton Rouge

With Special Guests Governor John Bel Edwards & First Lady Donna H. Edwards

Thank you to our guests and sponsors who joined us for this special dinner.


Hosted by:
Randy & Daynese Haynie
Ryan & Alana Haynie

Thursday November 15, 2018
6:00 – 9:00 pm

Louisiana’s Old State Capitol Museum
100 North Blvd.
Baton Rouge, LA 70801











Special Guests Governor John Bel Edwards & First Lady Donna Edwards

Gov and first lady









Cuisine by Chef Ryan Trahan 


Chef Ryan Trahan
Executive Chef of the Blue Dog Cafe

2018 King of American Seafood
2018 Louisiana Seafood King

Chef Ryan Headshot









Chef Jason Roland & Caryn Roland
Executive Chef & Owners, Heirloom Cuisine









Special Thanks to our sponsors!

Top Sponsors

Excel sponsor logoHospital Logo WCHS

Friends of George Rodrigue

bcbsla logo

Screen Shot 2018-09-07 at 3.22.08 PM

Host Committee

Prometheus Charitable Trust/Blaine Adams & Patrick Falcon

Luke Huddleston & Rebecca Massa

Jones Walker LLP

Robert & Karen Adams


Wine pairings provided by Moet Hennessy.

Passed hors d’oeuvres

Gulf Fish Ceviche
with Radish Aioli & “Tiger’s Blood”

Chicken Liver & Cheddar Biscuits
Pear Jam, B&B Pickle

Foie Gras Boudin Balls
Caramelized Onion, Pepper Jelly

Clicquot Vintage Blanc

1st Course

Mixed Greens, Roasted Beets, Smoked Ricotta, Candied Nuts, Golden Raisin Vinaigrette

Etoile Brut

2nd Course

Grilled U10 Shrimp
Carrot Butter, Sweet Chili, Cauliflower Chow Chow, & Mizuna

Cape Mentelle Sauvignon Blanc Semillon

3rd Course

Cochon de Lait Cobbler
Slow Roasted Smoked Pork, topped with Kettle Roasted Sweet Potatoes, Braised Mustard Greens, and Cornbread Crumbs

Cloudy Bay Chardonnay

4th Course

Griddled Winter Squash Bread
with Spiced Caramelized Apple Ice Cream

Veuve Clicquot Demi Sec

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