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Shreveport

Frierson Plantation, Shreveport, Louisiana

 

Saturday, May 7, 2016
Frierson Plantation
10985 Harts Island Road
Shreveport, LA
6:30 pm

Cuisine provided by Wine Country – Zocolo – Southern Fork Catering
Wine pairing courtesy of Tracy and Sarah Toups
Special “Blue Dog Brew” courtesy of Red River Brewing Company

Friends of George Rodrigue Committee

Mary Harris, Chair
Tracy and Sarah Toups
Rosie Woodley
Sheridan Samburg
Kathy Ross

 Matching grant provided by:

windgatelogo

Menu

FIRST COURSE
Gulf Lump Crab Cake with a Warm Teardrop Tomato Salad

Joel Gott Sauvignon Blanc

SECOND COURSE
Grilled Grouper over Black-eyed Peas with a Pickled Okra and Spring Herb Chardonnay Reduction

Cambria Katherine’s Vineyard Chardonnay

THIRD COURSE
Mahaffey Pork Schnitzel with a Parsnip and Sweet Corn relish and a Parmesan, Haricot Verts and Corn Vinaigrette

10 Span Coast Pinot Noir

FOURTH COURSE
Puff Pastry with Louisiana Strawberries and Cream

Blanc du Bleu Champagne

Photos by Hunter Sloan

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