New Orleans

Hosted by Lori & Bobby Savoie

Home of Lori & Bobby Savoie

120 Audubon Blvd
New Orleans, LA

May 14, 2016
6:30 pm

Cuisine by Chef Peter Sclafani, Ruffino’s
Wines provided by Moet Hennessy

Matching grant provided by:windgatelogo

Special thanks to:

Lori and Bobby Savoie


Estates and Wines



Hors d’oeuvres

Mini Crab Cheesecake
Bacon Wrapped Artichokes
Tuna Cone

Chandon Rose


Foie Gras and Porcini Mushroom Cappuccino
Cream porcini mushroom soup with hudson valley foie gras

Chandon Blanc de Noir

Roasted Beet and Crab Salad
Roasted golden beets, with jumbo lump crabmeat tossed in mango remoulade, served with goats cheese and arugula

Cape Mantelle Sauvignon Blanc Semillon

Mango Stuffed Lobster
Mango stuffed lobster with vegetable risotto and basil infused olive oil

Cloudy Bay Pinot Noir

Beef Cheeks Jolie Blonde
Potato leek puree, heirloom carrots, cipollini onions, natural jus

Numanthia Termes

Strawberry Shortcake
Strawberries marinated in Bayou Rum, rustic short bread, mascarpone whipped cream, and toasted meringue

Chandon Sparkling Cocktail