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The Aioli Dinner Fundraiser – St. Francisville

Benefiting Bains Lower Elementary

 

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Come experience a unique culinary tradition inspired by artist George Rodrigue’s famous “Aioli Dinner” painting from 1971.  Guests joined us for a five-course wine paired dinner at Hemingbough as we raised funds for the arts education programs of the George Rodrigue Rodrigue Foundation of the Arts.  This event benefited Bains Lower Elementary, a member of the Louisiana A+ Schools program.

HEMINGBOUGH
10101 Louisiana Hwy 965
St. Francisville, LA

November 15, 2016
6:00 pm
Cuisine by Heirloom Cuisine

 

 


Special Thanks to our sponsors!

Top Sponsor

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Logo Sponsors

 

bankofstfrancisville

 

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Name Sponsors


Gwen Sellers – State Farm Insurance

Exxon Mobil

Dr. and Mrs. Brian E. Pangburn

Bennett Ford

STAR Heating and Cooling

The International Center for Leadership in Education & Math Solutions
A Division of Houghton Mifflin Harcourt


 

Menu

Passed Hors d’Oeuvres

Spinach & Artichoke Tarts with Goat Cheese

Crispy Fried Plaquemines Parish Oysters with Chef Made Jalapeño Tartar

First Course

Dual Presentation of Soups:

Truffled Wild Mushroom Bisque

Tomato Basil Bisque

Second Course

Mixed Baby Greens with Spiced Pecans, Port Poached Pears, Crumbled Roquefort Champagne Vinaigrette

Third Course

Louisiana Jumbo Lump Crab Cake over Sweet Corn Relish with Roasted Tomato Pepper Coulis

Fourth Course

Braised Short Ribs over Truffled Mac & Cheese with Zinfandel Demi and Baby Carrots

Fifth Course

Coffee Chicory Creme Brûlée with Fresh Berries and Whipped Cream