Baton Rouge
Hosted by Randy K. Haynie
On May 4, 2016, guests joined us for a wine-paired five-course dinner to recreate George Rodrigue’s famous “Aioli Dinner” painting while supporting arts in education through the George Rodrigue Foundation of the Arts.
Honorary Host
Taylor Barras, Louisiana Speaker of the House
Longview
1465 Ted Dunham Avenue
Baton Rouge, LA 70802
May 4, 2016
6:30 pm
Five-course dinner with wine pairings
Cuisine by Chef Peter Sclafani, Ruffino’s. See menu below.
Wines provided by Moet Hennessy
Live and Silent Auction items of George Rodrigue artwork.
All donations made will be matched 1:1 by the Windgate Charitable Foundation.
Friends of George Rodrigue
LOGO SPONSORS
![BXS Insurance Services_Black_PMS 342_Hor[2]](http://aiolidinner.com/wp-content/uploads/2016/03/BXS-Insurance-Services_Black_PMS-342_Hor2.jpg)
NAME SPONSORS
Turner Industries Group
Jason & Katharine Dore’
Ruffin & Allison Rodrigue
Peter & Michelle Sclafani
Scott & Elizabeth McKnight
Matching grant provided by:
Menu
Hors d’ouevres
Asparagus Soup
Oyster Vol-au-Vent
Shrimp Corndogs
Chandon Rose
Seated Dinner
Crawfish Agnolotti
Tomato, tasso, crawfish butter
Chandon Blanc de Noir
Mandarin Fennel Salad
Mandarin slices, fennel, arugula, burrata, pumpkin seeds, cranberries, orange vinaigrette
Cape Mantelle Sauvignon Blanc Semillon
Ricotta Gnocchi with Lobster
Roasted corn, tomatoes, shiitake mushrooms, corn lobster butter
Cloudy Bay Pinot Noir
Beef Cheeks Jolie Blonde
Potato leek puree, heirloom carrots, cipollini onions, natural jus
Numanthia Termes
Strawberry Shortcake
Strawberries marinated in Bayou Rum, rustic short bread, mascarpone whipped cream, and toasted meringue
Chandon Sparkling Cocktail
Wines courtesy of:
Photography by Eye Wander Photo
