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Shreveport

Frierson Plantation

SP 13Come experience a unique culinary tradition made famous by George Rodrigue’s Aioli Dinner painting.  Join us for a four-course wine dinner to raise funds for Louisiana A+ Schools, an arts education program of the George Rodrigue Foundation of the Arts!

Featuring

Cuisine provided by Southern Fork Catering
Special “Aioli Dinner Brew” courtesy of Red River Brewing Company
Afterparty with whiskey tasting and cigars

Event Details

Saturday, October 7, 2017
Frierson Plantation
10985 Harts Island Road
Shreveport, LA
6:00 pm


Sponsors

Specialists Hospital
Testament


 Matching grant provided by:

windgatelogo

 


 

MENU

Each Course will be served with a wine pairing

PASSED APPETIZERS

BOHEMIAN BISCUIT
PULLED PORK¸ APPLE CHOW-CHOW¸ HOUSEMADE GRAIN MUSTARD

AGED CHEDDAR GOUGERE
BACON JAM¸ PETITE HERB SALAD

JUNIPER SMOKED DUCK HAM
FENNEL “SLAW”¸ FIG PRESERVES, MULTI-GRAIN

DINNER

1ST COURSE
GULF OYSTER PAN ROAST
CELERY ROOT CREME¸ CHARRED LEEK BUTTER¸ TOASTED BRIOCHE

2ND COURSE
GRILLED REDFISH
GRAPEFRUIT & PECAN GREMOLATA¸ WARM HARICOT VERT SALAD
CITRUS BROWN BUTTER

3RD COURSE
SMOTHERED MAHAFFEY PORK CHOPS
SMOKY TOMATO GRAVY¸ HEIRLOOM BEAN HOPPIN’ JOHN¸ CHARRED OKRA

DESSERT
MINI SWEET CORN BUNDT CAKE
MEYER LEMON FROSTING, SWEETPORT BLUEBERRY ICE CREAM
HOMEMADE POPPYCOCK

PHOTOS by HUNTER SLOAN