Shreveport
Frierson Plantation
Come experience a unique culinary tradition made famous by George Rodrigue’s Aioli Dinner painting. Join us for a four-course wine dinner to raise funds for Louisiana A+ Schools, an arts education program of the George Rodrigue Foundation of the Arts!
Featuring
Cuisine provided by Southern Fork Catering
Special “Aioli Dinner Brew” courtesy of Red River Brewing Company
Afterparty with whiskey tasting and cigars
Event Details
Saturday, October 7, 2017
Frierson Plantation
10985 Harts Island Road
Shreveport, LA
6:00 pm
Sponsors
Matching grant provided by:
MENU
Each Course will be served with a wine pairing
PASSED APPETIZERS
BOHEMIAN BISCUIT
PULLED PORK¸ APPLE CHOW-CHOW¸ HOUSEMADE GRAIN MUSTARD
AGED CHEDDAR GOUGERE
BACON JAM¸ PETITE HERB SALAD
JUNIPER SMOKED DUCK HAM
FENNEL “SLAW”¸ FIG PRESERVES, MULTI-GRAIN
DINNER
1ST COURSE
GULF OYSTER PAN ROAST
CELERY ROOT CREME¸ CHARRED LEEK BUTTER¸ TOASTED BRIOCHE
2ND COURSE
GRILLED REDFISH
GRAPEFRUIT & PECAN GREMOLATA¸ WARM HARICOT VERT SALAD
CITRUS BROWN BUTTER
3RD COURSE
SMOTHERED MAHAFFEY PORK CHOPS
SMOKY TOMATO GRAVY¸ HEIRLOOM BEAN HOPPIN’ JOHN¸ CHARRED OKRA
DESSERT
MINI SWEET CORN BUNDT CAKE
MEYER LEMON FROSTING, SWEETPORT BLUEBERRY ICE CREAM
HOMEMADE POPPYCOCK
PHOTOS by HUNTER SLOAN