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The Aioli Dinner Supper Club – Baton Rouge

Benefitting the George Rodrigue Foundation of the Arts and Louisiana A+ Schools a Program of the LSU College of Human Sciences & Education

Wednesday, April 24, 2024

6:30pm – 9:30pm

Hosted by
Wally & Andrea McMakin
Richard & Lori Pellerin

The Home of Wally & Andrea McMakin
2052 Estates Rd. Baton Rouge, LA 70808

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Cuisine by: Chef Jay Ducote

Live Cajun Music by: Grammy Award Winner Jimmy Breaux and the Jimmy Breaux Trio

About Chef Jay Ducote

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Jay Ducote is a chef, traveler, speaker, storyteller, culinary personality, and cultural gastronomist. Basically, he eats and drinks for a living.

He received his BA in economics and political science and MA in political science from LSU.

Jay is most widely known for finishing runner-up on Season 11 of the hit reality competition show Food Network Star in 2015. He also had a pilot for his own show, “Deep Fried America,” air on the Travel Channel in 2016. In 2019 he won an episode of Beat Bobby Flay after challenging the Iron Chef to a crawfish boil. Jay won an episode of Food Network’s Superchef Grudge Match in 2023. He has also appeared on Chopped, Cutthroat Kitchen, Masterchef, and many more television and web shows.

Jay has twice been invited to cook at the historic James Beard House in New York. He has been a featured chef on ESPN’s College GameDay two times, the pinnacle of learning how to cook throwing tailgate parties for LSU Football. He continues to cook for events large and small, near and far.

Throughout Jay’s career he has led ventures in blogging, radio, television, digital media, barbecue sauces and seasonings, wine, coffee, tacos, catering, pop-up dinners, and much more.

In the Fall of 2020, the LSU Press published Jay Ducote’s Louisiana Outdoor Cooking, a cookbook chronicling Jay’s time growing up hunting, fishing, tailgating, and his professional culinary journey to that point.

Jay currently travels as much as he can to soak in the great cultures of the world and experience everything that life has to offer.

Presently, Jay is serving on the Board of Directors for the Louisiana Travel Association and on the Dean’s Advisory Council for the LSU College of Humanities and Social Sciences.


Special Thanks to our Sponsors

Top Sponsors

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rodrigue studio logo

Friends of George Rodrigue

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Rori & Chris Adams

 

Host Committee

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Menu

Passed Hors d’oeuvres

Deviled Eggs, Fried Oysters

Tuna Tartare, Zapp’s Chips

Shrimp Pinwheel Skewers, Fresh Pesto

Smoked Baby Back Ribs, Blackberry Sauce

Chandon Garden Spritz

Chandon Brut Rosé

Seated Dinner

1st Course
Sweet Potato Curry Soup, Crawfish Tails Two Ways, Coconut, Cilantro

Cloudy Bay Sauvignon Blanc 2023, Marlborough New Zealand

2nd Course
Strawberry Salad, Spinach, Arugula, Sunflower Seeds, Gorgonzola, Strawberry Balsamic

Minuty “Prestige Rosé” 2023, Côtes de Provence

3rd Course
Braised Pork Cheeks, Fava Bean and Green Pea Succotash, Cane Syrup Roasted Carrots

Skyside Pinot Noir 2019, Central Coast California

4th Course
Blueberry Pecan Bread Pudding with Whiskey Sauce

Chandon Blanc Demi Sec

Wine pairings selected by Moet logo