Aioli Dinner Supper Club – New Orleans

Co-hosted by Alexa Pulitzer & Seth Levine and Christa & Matt Schwartz. Cuisine by Chef Justin Devillier

9Come celebrate the arts with a unique four-course wine dinner at the fabulous home of Alexa Pulitzer & Seth Levine.

The dinner will feature cuisine by Chef Justin Devillier, winner of the James Beard Award:  Best Chef South 2016 and owner of La Petite Grocery and Balise.

The dinner will include cocktails, live entertainment, and silent and live auctions of unique artwork from the estate of George Rodrigue.  Proceeds will benefit Louisiana A+ Schools, a non-profit arts in education organization, which is sponsored by the George Rodrigue Foundation of the Arts.

Tickets are limited, so we encourage you to purchase tickets early!

Co-hosted by Alexa Pulitzer & Seth Levine and Christa & Matt Schwartz

Home of Alexa Pulitzer & Seth Levine
1325 North Lopez Street
New Orleans, LA

6:00 pm

Dress:  Black and White cocktail attire (not formal). Learn more.



Named one of the Top 100 Party Hosts in the U.S. by The Salonniere

When we consider artistic exports from the city of New Orleans, most often we think of music and cuisine, but there are artists of all kinds inspired by the saucy flavor, Old World sophistication, and cool attitude for which the Big Easy is known. In the case of Alexa Pulitzer, classical style mixes with her vast experience abroad in creating her sophisticated original paper collections. Steadily gaining attention throughout the world, the designer is highly sought out for her custom stationery, branding and private label collections. For over 25 years, Alexa Pulitzer, LLC has proudly manufactured its products in the USA and grown to be one of New Orleans’ proudest exports, so much so that the City of New Orleans hired her to create its Tricentennial logo.

Learn more about Alexa Pulitzer here


CHEF JUSTIN DEVILLIERJustin_Website_Portrait

Justin Devillier was raised in Dana Point, California, a small beach town in South Orange County. He spent summers fishing for Yellowtail and Albacore tuna, and in the fall and winter he would dive for lobsters just steps from his front door. This bounty of local seafood inspired him to enter the culinary industry, and after working in local restaurants right out of high school he decided to focus all of his time on becoming a chef. In 2003, Devillier moved to New Orleans in search of a vibrant restaurant community. He cooked in the kitchens of Bacco, Stella and Peristyle, where he learned the intricacies of French cuisine from his mentor, Chef Anne Kearny-Sands.  He currently owns La Petite Grocery and Balise with his wife Mia.

He was named a 2008 “Chef to Watch” by the Times-Picayune. He was also named 2014’s “Chef of the Year” by New Orleans Magazine. In 2016, Justin won the James Beard Award for Best Chef: South after being named a finalist in 2012, 2013, 2014 and 2015.

Learn more about Chef Justin Devillier here

Special Thanks to our sponsors!

Top Sponsor


Friends of George Rodrigue

Prometheus Charitable Trust/Blaine Adams and Patrick Falcon

Host Committee

Alexa Pulitzer & Seth Levine

Christa & Matt Schwartz

Roger Ogden & Ken Barnes

Jane Scott & Philip Hodges

Christine M. Vinson & Jason Bargas


Menu coming soon!

Prix fixe: $300.00

Purchase Tickets