Aioli Dinner Supper Club New Orleans

Aioli Dinner on the River - Marché

Thank you to all of our guests who joined us at our New Orleans Aioli Dinner at Marché. Proceeds from the dinner and auction will benefit the arts in education programs of the George Rodrigue Foundation of the Arts.

914 N Peters St.
New Orleans, LA 70116

6:00pm – 9:00pm

Dress:  Black and White cocktail attire (not formal). Learn more.

Cuisine by:

Chef Ryan Trahan
2018 Louisiana Seafood King
2018 King of American Seafood
Executive Chef of Blue Dog Café

Chef Ryan Headshot









Chef Greg Sonnier
Executive Chef, Gabrielle Restaurant

greg sonnier







Chef Nathan Richard
Executive Chef, Cavan








Chef Beth Biundo
Beth Biundo Sweets











Music by Louis and Andre Michot of Lost Bayou Ramblers
Winners of the 2018 Grammy Award for Best Regional Roots Music Album 

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Special Thanks to our sponsors!

Top Sponsors

Craig Boes logo
Friends of George Rodrigue



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BH Logo

Mary & Keith Harris

Dr. Franklin Trimm & Robert Koch

Host Committee 

Rebecca Massa & Luke Huddleston



Each course will be paired with a wine selection by

Moet logo

Passed Hors d’ouervres 

Duck Prosciutto Canapes
Blue Crab Deviled Egg
Smoked Oysters

First Course

Shrimp & Butternut Squash Soup (Greg Sonnier, Executive Chef, Gabrielle)

Second Course

Cavan Chop Salad with Choupique Caviar, Pickled Eggs, Pepper Curls, Bacon Jerky, Dehydrated Blue Cheese and Creole Ranch Dressing (Nathan Richard, Executive Chef, Cavan)

Third Course

Gulf Fish with Stone Ground Grits, Roasted Root Vegetables, Baby Mustard Greens, and Ham Broth (Ryan Trahan, Executive Chef, Blue Dog Café)

Fourth Course

Meyer Lemon Cake with Lemon Semifreddo and Seasonal Garnishes (Beth Biundo, Executive Chef, Beth Biundo Sweets)

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