Aioli Dinner Supper Club New Orleans
Aioli Dinner on the River - Marché
Thank you to all of our guests who joined us at our New Orleans Aioli Dinner at Marché. Proceeds from the dinner and auction will benefit the arts in education programs of the George Rodrigue Foundation of the Arts.
Marché
914 N Peters St.
New Orleans, LA 70116
6:00pm – 9:00pm
Dress: Black and White cocktail attire (not formal). Learn more.
Cuisine by:
Chef Ryan Trahan
2018 Louisiana Seafood King
2018 King of American Seafood
Executive Chef of Blue Dog Café
Chef Greg Sonnier
Executive Chef, Gabrielle Restaurant
Chef Nathan Richard
Executive Chef, Cavan
Chef Beth Biundo
Beth Biundo Sweets
Music by Louis and Andre Michot of Lost Bayou Ramblers
Winners of the 2018 Grammy Award for Best Regional Roots Music Album
Special Thanks to our sponsors!
Top Sponsors
Friends of George Rodrigue
Mary & Keith Harris
Dr. Franklin Trimm & Robert Koch
Host Committee
Rebecca Massa & Luke Huddleston
Menu
Each course will be paired with a wine selection by
Passed Hors d’ouervres
Duck Prosciutto Canapes
Blue Crab Deviled Egg
Smoked Oysters
First Course
Shrimp & Butternut Squash Soup (Greg Sonnier, Executive Chef, Gabrielle)
Second Course
Cavan Chop Salad with Choupique Caviar, Pickled Eggs, Pepper Curls, Bacon Jerky, Dehydrated Blue Cheese and Creole Ranch Dressing (Nathan Richard, Executive Chef, Cavan)
Third Course
Gulf Fish with Stone Ground Grits, Roasted Root Vegetables, Baby Mustard Greens, and Ham Broth (Ryan Trahan, Executive Chef, Blue Dog Café)
Fourth Course
Meyer Lemon Cake with Lemon Semifreddo and Seasonal Garnishes (Beth Biundo, Executive Chef, Beth Biundo Sweets)
