Aioli Dinner Supper Club New Orleans
A Tribute to Chef Paul Prudhomme
Join us as we celebrate the culinary legacy of Chef Paul Prudhomme while benefitting the arts in education programs of the George Rodrigue Foundation of the Arts.
Thursday, March 12, 2020
6:30pm – 9:30pm
New Orleans Culinary & Hospitality Institute, McIlhenny Hall
725 Howard Ave
New Orleans, LA 70130
Featuring dishes inspired by Chef Paul Prudhomme prepared by special guest Chefs: Frank Brigtsen, Dickie Brennan, Morgan Landry (Research & Development Chef of Magic Seasoning Blends), and Chef Scott Nesbitt & Chef Zac Miller of NOCHI.
George Rodrigue is to Louisiana artists what Chef Paul Prudhomme is to Louisiana Chefs. They both grew up in Cajun country, and were passionate about their crafts from a young age. After years of hard work and dedication they were both lucky enough to be able to turn their passions into successful careers. Their contributions to art, cuisine, and culture have made a lasting mark in New Orleans, Louisiana, and beyond. Friends for thirty years, George & Chef Paul supported each other’s talents and efforts at festivals, fund-raisers, gallery exhibitions, and restaurant openings.
George Rodrigue painted Chef Paul’s portrait three times. The most famous (below on left, 1989) commemorates K-Paul’s Louisiana Kitchen in New York City (now closed). George also painted Chef in a large genre piece called The Great Cajun Omelet (below center 1984, size 48×65, oil on canvas).
Special Thanks to our sponsors!
Mrs. Lori Prudhomme
Friends of George Rodrigue
Keith & Mary Harris
Dr. Franklin Trimm and Robert Koch
Raley Industrial Sales
Louisiana Packaging LLC