Aioli Dinner Supper Club New Orleans

A Tribute to Chef Paul Prudhomme

On Thursday, November 11th 2021 we celebrated the culinary legacy of Chef Paul Prudhomme while benefitting the arts in education programs of the George Rodrigue Foundation of the Arts.

Thursday, November 11, 2021
6:30pm – 9:30pm
New Orleans Culinary & Hospitality Institute, McIlhenny Hall
725 Howard Ave
New Orleans, LA 70130

Featuring dishes inspired by Chef Paul Prudhomme prepared by special guest Chefs.

George Rodrigue is to Louisiana artists what Chef Paul Prudhomme is to Louisiana Chefs. They both grew up in Cajun country, and were passionate about their crafts from a young age. After years of hard work and dedication they were both lucky enough to be able to turn their passions into successful careers. Their contributions to  art, cuisine, and culture have made a lasting mark in New Orleans, Louisiana, and beyond. Friends for thirty years, George & Chef Paul supported each other’s talents and efforts at festivals, fund-raisers, gallery exhibitions, and restaurant openings.

George Rodrigue painted Chef Paul’s portrait three times. The most famous (below on left, 1989) commemorates K-Paul’s Louisiana Kitchen in New York City (now closed). George also painted Chef in a large genre piece called The Great Cajun Omelet (below center 1984, size 48×65, oil on canvas).

Special Thanks to our sponsors!

Title Sponsors

Mrs. Lori Prudhomme

Top Sponsor

Friends of George Rodrigue

Keith & Mary Harris

Dr. Franklin Trimm and Robert Koch

Host Committee

Raley Industrial Sales

Louisiana Packaging LLC