Aioli Dinner Supper Club – Hosted by Craig & Lynn Boes

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Thursday, March 30, 2023

6:30pm – 9:30pm

Hosted by Craig & Lynn Boes – 28 Tokalon Place Metairie, LA

Featuring dishes inspired by our new cookbook The Pot & The Palette Cookbook II, now available for sale!

Cuisine by: Chef Chris Motto, Executive Chef of Jubans Restaurant
2021 Best Chef, 225 Magazine
Forty Under 40, Baton Rouge Business Report
Competitor on Season 18 of Fox’s Hell’s Kitchen

Music by: Jimmy Breaux Trio

Wine & Cocktail Pairings by: Moët Hennessy

Special Guest: Lt. Governor Billy Nungesser

Photos by: Max Cusimano, Owner/Director NolaVid LLC


Special Thanks to our Sponsors

Top Sponsors

rodrigue studio logo

Craig Boes logo

Dr. Heber E. Dunaway, Jr.

Friends of George Rodrigue

Dr. Franklin Trimm & Robert Koch

Host Committee

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Sorella Stone Logo no-date


Passed hors d’oeuvres

Crab Claw Bordelaise (shooter cup)

Blue Dog Blue Cheesecake
Duck Confit, Spiced Raspberry Coulis

 Yellowfin Tuna Poke
Avocado Crema, Cilantro, Ora King Caviar, Wonton

Chandon Garden Spritz and Hennessy Old Fashioned

 First Course

Cauliflower Crab and Brie Bisque
Blue Crab Butter

Skyside Chardonnay 2019

Second Course

Curried Cantaloupe Prawns
Zucchini Noodles, Compressed Relish, Lime Creme Fraiche

Whispering Angel Rose 2021

Third Course

Cracklin Crusted Boudin Arancini
Pepper Jack, Pork Jus, Smoked Tomotto Petals, Marinated Mirliton Slaw, Horseradish Aioli

Skyside Pinot Noir 2019

 Fourth Course

Sweet Potato Financier
Granny Smith Apples, Creole Cream Cheese ice cream, Salted Bourbon Caramel, Sweet Potato Crisps

Moët & Chandon Nectar Imperial

Wine and Cocktail pairings by
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