Aioli Dinner Supper Club – Hosted by Craig & Lynn Boes
Thursday, March 30, 2023
6:30pm – 9:30pm
Hosted by Craig & Lynn Boes – 28 Tokalon Place Metairie, LA
Featuring dishes inspired by our new cookbook The Pot & The Palette Cookbook II, now available for sale!
Cuisine by: Chef Chris Motto, Executive Chef of Jubans Restaurant
2021 Best Chef, 225 Magazine
Forty Under 40, Baton Rouge Business Report
Competitor on Season 18 of Fox’s Hell’s Kitchen
Music by: Jimmy Breaux Trio
Wine & Cocktail Pairings by: Moët Hennessy
Special Guest: Lt. Governor Billy Nungesser
Photos by: Max Cusimano, Owner/Director NolaVid LLC
Special Thanks to our Sponsors
Top Sponsors
Dr. Heber E. Dunaway, Jr.
Friends of George Rodrigue
Dr. Franklin Trimm & Robert Koch
Host Committee
Menu
Passed hors d’oeuvres
Crab Claw Bordelaise (shooter cup)
Blue Dog Blue Cheesecake
Duck Confit, Spiced Raspberry Coulis
Yellowfin Tuna Poke
Avocado Crema, Cilantro, Ora King Caviar, Wonton
Chandon Garden Spritz and Hennessy Old Fashioned
First Course
Cauliflower Crab and Brie Bisque
Blue Crab Butter
Skyside Chardonnay 2019
Second Course
Curried Cantaloupe Prawns
Zucchini Noodles, Compressed Relish, Lime Creme Fraiche
Whispering Angel Rose 2021
Third Course
Cracklin Crusted Boudin Arancini
Pepper Jack, Pork Jus, Smoked Tomotto Petals, Marinated Mirliton Slaw, Horseradish Aioli
Skyside Pinot Noir 2019
Fourth Course
Sweet Potato Financier
Granny Smith Apples, Creole Cream Cheese ice cream, Salted Bourbon Caramel, Sweet Potato Crisps
Moët & Chandon Nectar Imperial
Wine and Cocktail pairings by
