Aioli Dinner Supper Club – Northshore

The Home of Daniela & Elie Khoury - Lakeshore Drive, Mandeville


Thank you to everyone who joined us to celebrate the arts with a unique four-course wine dinner at the home of Daniela & Elie Khoury. Delicious cuisine was provided by:

Chef Jeffrey Hansell of Ox Lot 9


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Wines by Daou Vineyards and Winery


Champagne and Cocktails Provided by

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The dinner included cocktails and a live auction of unique artwork from the estate of George Rodrigue. Proceeds will benefit Louisiana A+ Schools, a non-profit arts in education organization, which is sponsored by the George Rodrigue Foundation of the Arts.

Saturday, April 28, 2018

The Home of Daniela & Elie Khoury
2627 Lakeshore Drive, Mandeville, LA





Featured Live Auction Artwork by George Rodrigue!

Takin Care of Business

Takin Care of Business, 2000

Silkscreen print, signed by George Rodrigue

Edition of 350, 21 x 16 inches

They All Ask For You

They All Ask For You, 2004

Silkscreen print, signed by George Rodrigue

Edition of 500, 24 x 18 inches

Take Me To Your Leader

Take Me To Your Leader, 1997

Silkscreen print, signed by George Rodrigue

Edition of 120, 16 x 11 inches

Rodrigue NOLA 25th Anniversary

Rodrigue NOLA 25th Anniversary, 2009

Serigraph on Chrome Paper, signed by George Rodrigue

Edition of 150, 36 x 26 inches

PC Blues

PC Blues, 2000

Silkscreen print, signed by George Rodrigue

Edition of 350, 21 x 16 inches



Special Thanks to our sponsors!

Top Sponsor


Craig Boes logo

Media Sponsor


ISNO dropS for Mast bmp

Host Committee

Daniela & Elie Khoury

Alice McNeely – McNeely~Mack Lifestyle Properties


Passed Hors d’oeuvres

Roasted Gulf Oysters with Smoked Jalapeño and Lime Butter

Yellow Fin Tuna Poké with Lemongrass Aioli, Sweet Chili Vinaigrette, Blackened Pineapple, and Puffed Rice

Roasted Mushroom Tarts with Truffled Cheese Mousse, Caramelized Shallots, and Port Reduction

First Course

Chilled Spring Pea Soup with Marinated Blue Crab, Cucumber, Lemon Mint Crème Fraiche, and Pea Shoots

DAOU 2015 Chardonnay

Second Course

Butter Poached Royal Red Shrimp Tartine with Bellegarde Bakery Bread, Roasted Artichokes, Manchego, and Radish Salad

DAOU 2015 Reserve Pinot Noir

Third Course

Braised Beef Cheeks with Smoked Cheddar Heirloom Grits, Collard Greens, Crispy Leeks, Braising Jus

DAOU 2015 Reserve Cabernet

Fourth Course

Local Chèvre Cheese Cake with Macadamia Crust and Blackberry Preserves

DAOU 2014 Reserve Zinfindel