The Heymann House at the University of Louisiana at Lafayette

130On September 24, 2015, guests enjoyed a multi-course dinner inspired by George Rodrigue’s famous Aioli Dinner painting. They dined under the oaks at the historic Heymann House, which serves as the Alumni Center for the University of Louisiana at Lafayette.  Built in 1936, it serves as one of Lafayette’s most recognized landmarks.

Sponsored by:

Acadian Ambulance, Lemoine Company and the Haynie Family Foundation

Photography by Zoom Photo Studio.


Amuse Bouche
Foie Gras, baked apple & cognac caramel
Calvados & Ginger cocktail

First Course
Salad Nicoise- fresh tuna, boiled egg, fried green beans, boiled potatoes, olives & tomatoes
Commanderie de la Bargemone Coteaux d’Aix en Provence France 2013

Second Course
Stuffed Quail with wild rice
Pairing-Joseph Drouhin Chorey-les-beaune France 2012

Third Course
Wild Boar, crispy brussel sprouts tossed in aioli, cipollini onions
Pairing-Saint Damien La Bouveau Cote du Rhone France 2013

Fourth Course
Citrus Upside down Cake
Domaine Grand Nicolet Vin Doux Naturel Rasteau France

Cuisine by Chef Greg Doucet, Jolie’s Louisiana Bistro
Wine selections by Uncorked

Prix fixe: $250.00

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