Aioli Dinner Supper Club – The Cabildo
Celebrating the Exhibition "Rodrigue: Before the Blue Dog"
Thursday, May 29, 2025
6:30pm – 9:30pm
Celebrating the Exhibition Rodrigue: Before the Blue Dog
The Cabildo
701 Chartres Street
New Orleans, LA 70116
Menu by Dickie Brennan & Co.
Chef Matt Diunizio
Wines and pairing selections by Moët Hennessy
Guests participated in a recreation of the Aioli Dinner painting.
Special Thanks to our Sponsors
Top Sponsors
Prometheus Charitable Trust
Blaine Adams & Patrick Falcon
Friends of George Rodrigue
Host Committee
Dr. Franklin Trimm & Robert Koch
Christine & Lenny Lemoine
Charlotte & Toby Menard
Menu
Menu by Dickie Brennan & Co.
Chef Matt Diunizio
Hand Passed Hors D’Oeuvres
Coastal Plains Louisiana Beef Carpaccio-Pickled Peppers, Creole Mustard Aioli, Bellegarde
Crostini Housemade Cajun Fromage Tete -Local Arugula, Brioche Crouton, Pepper Jelly Vinaigrette
Chandon Brut (California)
Seated Dinner
1st Course
Corn and Crab Bisque
Cloudy Bay Sauvignon Blanc (New Zealand)
2nd Course
Shrimp Remoulade Salad
Château Minuty M.
3rd Course
Grilled Pork Chop with Tasso Marchand de Vin, Sweet Potato Puree and Broccoli Rabe
Terrazas Reserva Chardonnay
4th Course
Creole Cream Cheesecake with Louisiana Strawberries
Chandon Rosé (California Sparkling)
*Wines & pairing selections by
